3 Tips for Making Your Tea Consumption More Sustainable

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This one is for our tea drinkers! Billions of cups of tea are enjoyed worldwide every day; how many of those do you think you contribute to? Tea is delicious, whether for comfort, health, tradition, or a bit of caffeine! Making it one of the most consumed beverages in the world!

Similar to what we discussed with coffee, tea production is significantly impacted by climate change. The rising temperatures and changing weather patterns are altering the ideal conditions for tea cultivation, leading to a decrease in production volume. This, in turn, is causing a shift towards the increased use of pesticides and fertilizers, which have their own environmental and health implications.

In addition to climate change, similar to what we have seen in coffee farming, labor and human rights issues impact individuals along the value chain, including low wages, low prices, and poor working conditions.

While the issues within the tea industry are deeply rooted, it’s crucial for us, as consumers, to drive systemic change. This change needs to permeate the entire value chain, and we have the power to make it happen.

So, what can you do as a consumer to consume your morning cup more consciously and sustainably?

Do your Research!

THIRST, the international roundtable for sustainable tea, is a great place to start. Specifically, in their knowledge hub, you can find resources to read up on while you enjoy your cup! The Rainforest Alliance is also a great resource, especially within their Tea archive, which is full of resources to dive into.

Look for Certifications

USDA, Rainforest Alliance, Fairtrade, BDA (UK) Certified Organic.

    Searching for Organic and fairtrade tea is an important step to ensure that pesticides are limited to none, tea is promoted through organic or biodynamic growth, and farmers, harvesters, and workers along the value chain are healthy and safe.

    Packaging


    Try to speak loose-leaf teas with minimal packaging. This way, you can save tea bags from landing in landfills (thinking of how many end up there if billions of cups are being enjoyed every day…). Reuse a metal tea strainer or a sweet teapot that you can easily score secondhand to enjoy with a friend or family member.

      What’s the first step you’re going to take towards sustainable tea consumption? Whether it’s doing your research, looking for certifications, or rethinking your packaging, you can start making a difference over your next cup of tea.

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