Category: Sustainable Food & Kitchen
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Beyond the kitchen: Inspiring films for a conscious plate
Food isn’t just about nurturing our bodies; it’s about connecting with our planet, our family and friends, traditions, and the future we want to create. When we talk about sustainability in the kitchen, it’s usually about what happens inside our homes: reducing waste, composting, and choosing better ingredients. But sustainability…
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Cooking for One: Sustainably
Cooking for one can be a joyful and creative experience while also promoting sustainability. It allows you to choose what you want to eat, experiment with new flavors, and reduce food waste. After a long day, it’s easy to quickly order food from our phones or pick something up on…
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Holiday Gift Guide: For the Home Cook & the Host
The season of giving is upon us, and it’s time to sprinkle some joy into the lives of the chefs and hosts in your life! This gift guide is packed with delightful ideas that will help elevate their meals and parties from ordinary to extraordinary. Whether a quirky kitchen gadget…
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What’s In Season? Autumn Edition
Can you feel the crispy air and crunchy leaves? That’s right, autumn has arrived with all its coziness and golden light. And with its arrival comes a rich, colorful, delicious harvest that invites evenings to be shared around the table with loved ones. Now is the time to enjoy all…
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4 Delicious Ways to Use Every Part of Your Jack-o’-Lantern!
Great spooky lanterns and the best ingredient. In today’s post, we’re talking about the spookiest part of Halloween: the millions of pumpkins turned into Jack-o’-Lanterns that go to waste. Every year, around 17 million pumpkins are bought for Halloween, with 80% landing in landfills, which end up decomposing and releasing…
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Soup Season: 2 Recipes to add to the Rotation this Fall
As we leave the fall solstice behind, it’s time to embrace the comfort and warmth of the season with hearty, cozy meals. Let’s listen to our intuition and cook with the seasons. To kick off your fall kitchen, here are 2 low-waste soup recipes that beautifully incorporate the seasonal produce.…
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3 Tips for Making Your Tea Consumption More Sustainable
This one is for our tea drinkers! Billions of cups of tea are enjoyed worldwide every day; how many of those do you think you contribute to? Tea is delicious, whether for comfort, health, tradition, or a bit of caffeine! Making it one of the most consumed beverages in the…
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Sustainable Coffee: Why you should make the swap!
It is less common to think of the environmental impact of your morning cup of coffee! You may have thought of where your beans came from when you buy them at the store or browse the Nespresso site for new pods. Selections from Mexico, Ethiopia, and Costa Rica are branded…
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What’s in season? Summer Edition
We’ve made it! Can you feel the warmth? Summer has arrived in the Northern Hemisphere, bringing sunny days and warm, bright nights. With it comes a bountiful and beautiful early summer harvest. As the weather continues to warm, look for any “pick your own” farms near you. This is an…
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4 Easy Foods To Regrow From Kitchen Scraps
Regrowing food from kitchen scraps is not just a way to reduce food waste and save money; it’s a delicious and fun journey towards sustainable living. By regrowing some of your favourite foods straight from your kitchen, you can enjoy a continuous supply of fresh produce, reduce consumption, and nurture…
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